1/2/2024 0 Comments Fireside pies brunch![]() ![]() The chicken spit, bacon and sausages are great Branchone classics, as always accompanied by roast potatoes. Then come the real main courses, the famous roasts made on the grill and the rotisserie in the large open kitchen, a real treat. We then proceed with a surprise: a small sample of the day, a 'treat' that we like to serve before the main courses and which can be a meatball, a tripe salad or other typically Cibrèo specialities. First courses are always two, classic and comforting. It starts with the grand buffet of vegetables, seasonal and very tasty, designed to make your mouth water. So called since time immemorial, it is a Teatro del Sale-style version of brunch, or rather a triumphant lunch. The iconic and historic Brunchone returns to the Teatro del Sale. An additional menu idea compared to the normal bistro menu that, given the Sunday schedule, for some is a nice extension of the small breakfast. ![]() Every Sunday from 12 noon, in fact, you can opt for the Chic Sunday menu, which also includes some items from the breakfast menu. The fine dining restaurant run by Executive Chef Vito Mollica is perfect for Sunday lunch. This is where you come for a light but unforgettable lunch, available daily from 12 noon, during which you can taste - among others - the field salad, primo sale, mango, crunchy almonds, the venus rice with crispy soy vegetables, edamame and marinated salmon, potato tortelli with white lamb ragout, as well as the tagliata of beef fillet with rosemary baked potatoes. ![]() Rooftop Bar & Restaurant at the Westin Excelsior Florence, is famous not only for its excellent cuisine, but also for its breathtaking view of all of Florence. From Paccheri lobster and lime to Filet of beef with sautéed mushrooms and beef jus, passing by the Caesar Salad and the 250gr Cheeseburger with fries, Sunday lunch becomes unforgettable at the Winter Garden. Winter Garden, the place of choice for hospitality and gastronomy within The St.regis Florence hotel, presents not a real brunch but an all-day menu that enhances and brings to the forefront the great cuisine of the area, through the epicurean creations of Executive Chef Gentian Shehi. Every Sunday, a selection of sweet and savory dishes, crudités of meat and fish, delicious first and second courses and a rich variety of desserts from our pastry shop, for a Buffet formula. Reservations are required. Starting from Sunday, October 31, the new season of a true temple of Sunday Brunch in the city begins again, under the careful guidance of the new Executive Chef Paolo Lavezzini. All the best restaurants in Florence offer their formula, some even the most exclusive club sandwich, but let's discover together our top list! The best Brunches in Florence Check out our top list of must-see Sunday events in the city!īrunch mania has broken out in Florence! Whether it's luxury hotels, bookstores, places with a view or without, it seems that to attract attention are mainly places that have been able to renew themselves with fun formulas capable of revisiting the local quality products. ![]()
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